Hamburger Stroganoff
Hamburger Stroganoff

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hamburger Stroganoff is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Hamburger Stroganoff is something that I have loved my entire life. They’re fine and they look fantastic.

Hamburger stroganoff made with ground beef in a sour cream mushroom sauce, with onions, parsley, paprika, served over egg noodles. Dry gravy mix thickens and flavors this stroganoff casserole; choose beef or pork gravy mix according to your family's preference. This easy version of stroganoff is so delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook hamburger stroganoff using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hamburger Stroganoff:
  1. Get 8 oz uncooked medium egg noodles
  2. Take 1 tsp olive oil
  3. Get 1 lb ground beef, Extra Lean
  4. Prepare 1 cup prechopped onion
  5. Make ready 1 tsp bottled minced garlic
  6. Take 1 (8 oz) package presliced cremini mushrooms
  7. Prepare 2 tbsp all-purpose flour
  8. Take 1 cup fast free, less sodium beef broth
  9. Get 1 1/4 tsp kosher salt
  10. Get 1/8 tsp black pepper
  11. Make ready 3/4 cup reduced-fat sour cream
  12. Prepare 1 tbsp dry sherry
  13. Make ready 3 tbsp chopped fresh parsley

We all love stroganoff and I love finding a recipe that uses hamburger, since it shaves. Try this Instant pot hamburger stroganoff. You can even make it in your slow cooker. Simple Hamburger Stroganoff, Hamburger Stroganoff, Easy Hamburger Stroganoff.

Instructions to make Hamburger Stroganoff:
  1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain.
  2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper.
  3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley.

Hamburger Stroganoff-Low CarbFood.com. mayonnaise, mushroom, garlic powder, dry mustard. This Hamburger Stroganoff is easy on the budget and it makes the perfect weeknight meal! This is one of those posts that I have been meaning to update for the longest time. This One Pot Hamburger Stroganoff is a great weeknight meal! It's quick, easy, filled with simple ingredients, and has NO One Pot Hamburger Stroganoff.

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