Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, mike's garlic parmesan popcorn. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mike's Garlic Parmesan Popcorn is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Garlic Parmesan Popcorn is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's garlic parmesan popcorn using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mike's Garlic Parmesan Popcorn:
- Prepare Garlic Butter
- Prepare 4 tbsp Quality Salted Butter [like Tilamook]
- Get 1/2 tbsp Fine Minced Garlic
- Get 1/4 tsp Table Salt
- Take 1 dash Olive Oil [very small dash]
- Make ready Popcorn
- Get 1 cup Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
- Get 2 tbsp Vegetable Oil
- Make ready 1/4 tsp Garlic Powder
- Prepare Cheese & Salt
- Take 1/4 cup Quality Powdered Parmesan Cheese [or, as desired]
- Make ready Powdered Popcorn Salt [optional]
- Take Equipment
- Make ready 1 Ziplock Bag
- Get 1 large Pot With Tight Fitting Lid
Steps to make Mike's Garlic Parmesan Popcorn:
- In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
- Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
- Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
- Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
- Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
- Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!
So that’s going to wrap it up for this special food mike's garlic parmesan popcorn recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
