Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, chinese eggplant with spicy garlic sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Chinese Szechuan Stir-Fried Eggplant in a Spicy Garlic Sauce is seriously the most amazing side dish to go along with white rice ever. The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. This is a quick and easy Chinese Eggplant recipe with a spicy garlic sauce that's so addictive.
To begin with this recipe, we have to prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:
- Take 300 gr Chinese eggplant, cut into pieces
- Make ready 1 tsp salt
- Get 2 Tbsp cornstarch
- Take 3 garlic cloves, minced
- Make ready 1 inch ginger, crushed
- Make ready 2 Tbsp vegetable oil
- Take 1/2 Tbsp sesame oil
- Make ready Sauce ingredients: (mix well in a small bowl)
- Make ready 1 Tbsp soy sauce
- Take 1/2 Tbsp dark soy sauce
- Get 1 Tbsp oyster sauce
- Get 1 Tbsp garlic chili paste
- Take 2 Tbsp water
- Prepare 1 tsp sugar
- Take 1/4 tsp ground pepper
- Get 1 tsp cornstarch
Good base recipe for Szechuan-style garlic eggplant. Need to season the eggplant with some salt/pepper a bit while frying. Stir soy sauce, vinegar, rice wine, sugar, chile flakes, and salt in a bowl; set sauce aside. Place half the eggplant in a pie plate.
Instructions to make Chinese Eggplant with Spicy Garlic Sauce:
- Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
- Mix the eggplant with cornstarch. Stir well.
- Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
- Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
- Put the eggplant back in the skillet. Stir it up.
- Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
- Serve over warm white rice. Yum 😋
Give the sauce mixture a good whisk and pour into the skillet. Add the eggplant and chili oil to the skillet. Stir a few times until fragrant. Add all the eggplant back into the skillet. Braised eggplants with garlic sauce is my favorite method of making eggplants in this autumn, using very basic seasonings and producing a well balanced dish with strong garlic aroma.
So that is going to wrap this up with this special food chinese eggplant with spicy garlic sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
