Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, savoury sweetcorn & bacon muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Savoury Sweetcorn & Bacon Muffins is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Savoury Sweetcorn & Bacon Muffins is something which I’ve loved my entire life.
Preheat a grill for cooking at medium-high heat. Take advantage of summer's sweet corn while at its peak. Top corn with one of the following combinations: Salsa: Add some south-of the-border zing by topping with your favorite store bought or homemade salsa.
To get started with this recipe, we have to first prepare a few components. You can have savoury sweetcorn & bacon muffins using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Savoury Sweetcorn & Bacon Muffins:
- Take 3 1/2 cup self-raising flour
- Get 3 each sliced spring onions
- Make ready 1 can 420g drained, rinsed sweetcorn kernels
- Make ready 1 1/2 cup grated tasty cheese
- Get 150 grams diced shortcut bacon
- Make ready 1 each grated zucchini
- Make ready 1 tsp chilli flakes
- Get 1 salt & pepper
- Get 2 each eggs
- Prepare 2 cup skim milk
- Make ready 120 grams melted butter
- Take 1 Olive oil spray
The recipe below for the sweet option calls for cinnamon, ginger, nutmeg, and some powdered sugar. If you're looking for an easily sweet way to end a meal, this is it! In a small bowl, combine the first seven ingredients. Spread over corn; sprinkle with Parmesan cheese.
Steps to make Savoury Sweetcorn & Bacon Muffins:
- Pre-heat oven to 200°C.
- Fry bacon until crispy.
- Sift flour in to a large bowl. Add spring onions, sweetcorn kernels, 1 cup of grated cheese, cooked bacon, zuchinni, chilli flakes, salt & pepper.
- In another bowl whisk eggs, milk & melted butter together.
- Stir wet ingredients in to dry ingredients until just combined.
- Grease a muffin tray with olive oil spray and place large spoonfuls of mixture in to the tray. (I added just enough mixture to be level with the top of the tray.) Sprinkle a little of the remaining grated cheese on top of each muffin.
- Place tray in pre-heated oven for 20 minutes, or until muffins become a lovely golden yellow colour.
- Remove from oven and let cool for 5 minutes before removing muffins from tray.
- Enjoy muffins while still warm or let cool and pack in lunch boxes for both big & little kids! (My favourite way to serve these muffins is straight from the oven, wrapped in a clean teatowel to keep the heat in, on a large platter.)
Wrap each ear of corn in a double thickness of heavy-duty foil. In a small bowl, whisk cornmeal, flour, baking powder, salt and baking soda. In another bowl, whisk egg, buttermilk, milk and oil until blended. Add to flour mixture; stir just until moistened. In a large bowl, whisk together the flour, cornmeal, baking powder, salt, sugar and thyme until well combined.
So that’s going to wrap it up for this special food savoury sweetcorn & bacon muffins recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
