Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, curry mayonnaise salad with raisins and asian sweet potatoes. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes is something which I’ve loved my whole life.
Great recipe for Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes. Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch.
To get started with this particular recipe, we must prepare a few ingredients. You can cook curry mayonnaise salad with raisins and asian sweet potatoes using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes:
- Get Asian sweet potato
- Take California raisins
- Get Walnuts
- Prepare bundle Aspalagus
- Get Ham
- Get ○Mayonnaise
- Get ○Yogurt (unsweetened)
- Get ○Curry powder
- Get ○Lemon juice
- Make ready ○Grated garlic (tubed garlic is fine)
- Take ○Salt and pepper
If you haven't dabbled too much with curry flavors, this curried sweet potato and spinach salad is the perfect place to start. Traditional, Indian curries feature chicken or chickpeas swimming in a heavy cream, yogurt, or coconut milk sauce. They're full-flavored, sometimes spicy, and often very filling. Place sweet potatoes in a large pot and cover with cold water.
Instructions to make Curry Mayonnaise Salad with Raisins and Asian Sweet Potatoes:
- Wash the sweet potatoes and wrap with plastic wrap. Microwave until soft and cut into 1 cm cubes. Roast the walnuts in the toaster oven and roughly chop. Cut the ham into 1 cm squares. Peel the hard part of skin off the asparagus and cut into 1 cm pieces before boiling.
- Combine the ○ marked ingredients thoroughly.
- Combine the raisins with the ingredients in Step 1. Coat with the sauce in step 2 and serve on a plate. It's also nice to serve with bread slices, tortillas, or crackers.
The potatoes should be just tender to the point of a knife. While the potatoes are cooking, trim the roots from the spring onions then slice the white bulb ends. In this variation on classic American-style potato salad, warm potatoes are sprinkled with vinegar, dressed in mayonnaise, and mixed with hard-boiled eggs, curry powder, cilantro, and onions. Drain potatoes and let cool slightly. Meanwhile, drain the chickpeas and finely chop the red onion.
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