Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, autumn salad with sweet potato and apple. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Autumn Salad with Roasted Sweet Potatoes and Maple Cider Vinaigrette! Using mostly prepped store bought ingredients, this salad is a breeze to make and will feed a crowd! Crisp apples, toasted pecans, blue cheese crumbles, bacon and roasted sweet potatoes!
Autumn Salad with Sweet Potato and Apple is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Autumn Salad with Sweet Potato and Apple is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have autumn salad with sweet potato and apple using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Salad with Sweet Potato and Apple:
- Make ready Sweet potato
- Take Bacon
- Make ready Apple
- Get to 5 kernels Walnuts
- Make ready as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice
- Take For the cream cheese dressing:
- Prepare ☆ Cream cheese
- Prepare ☆ Honey
- Make ready ☆ White wine vinegar or rice vinegar
- Make ready ☆ Salt
- Make ready ☆ Olive oil
- Make ready Black pepper
Potato salad is a lunch time classic. The addition of Autumn Glory® apples adds a sweet crunch that balances beautifully with the savory flavors of bacon, walnuts, and Dijon mustard. This is super easy to make ahead to meal prep for the family. The recipe for Farro with Vinegar-Glazed Sweet Potato and Apples from the editors of Food & Wine's book Potluck, brings together the flavors of autumn.
Steps to make Autumn Salad with Sweet Potato and Apple:
- Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly.
- Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.)
- Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan.
- Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3.
- Pour on the dressing just before serving, and top with black pepper. Enjoy!
Every element of this salad can be made ahead of time and pulled out when ready to eat. Farro or wheat berries are cooked with fennel, onion and garlic in stock until al dente. While the farro simmers, roast sweet potatoes and apples in the. Sweet Potato Salad recipe has roasted sweet potatoes, pecans, apples, and dried cranberries tossed in an easy maple mustard vinaigrette dressing. Flavorful and comforting Roasted Sweet Potato Salad is healthy, vegan, and a gluten free recipe that may be served warm or cold.
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