Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something that I’ve loved my entire life.
So you all know how much I love recreating traditionally non vegetarian/ non vegan food into vegan comfort classics. Great recipe for Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian). This is a delicious combo with the sweet potato and BBQ sauce plus a little heat from the chilli.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take Serves: 1 person
- Get wholemeal wrap,
- Make ready Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
- Take a crushed baked or microwaved sweet potato (around 80g),
- Make ready 50% reduced fat cheddar cheese,
- Prepare small green chilli, sliced and seeds left in,
- Make ready BBQ sauce (I used HP),
- Prepare Salt and pepper to season
- Get Olive oil Frylight
- Prepare You will need:
- Take George Foreman grill or griddle/frying pan
These quesadillas are perfect for using up leftover pulled pork. Today, I decided to try a pulled pork sweet potato recipe, and although I was a little apprehensive about how the texture would work out, the results were amazing. Since I like to meal prep in advance, I make pulled pork sweet potato recipe in advance, and the day I serve it, I simply heat it up to make sandwiches. This smoky mushroom-filled quesadilla is reminiscent of pulled pork.
Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
- Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
- Next sprinkle over half the grated cheese and the chillies.
- Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
- Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
- Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
- Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
- Allow to cool for about 2 minutes then eat and enjoy! :)
- Each quesadilla is approximately 477kcals.
A touch of chipotle chile pepper adds extra heat. Vegetarian barbecue recipes; This competition is now closed. Serve these charred aubergines with white beans and salsa verde topping as a veggie option at a barbecue. Serve these glazed sweet potatoes as a side dish at a barbecue, or turn them into. BBQ Pulled Pork Quesadillas are a quick and easy time-saving meal your whole Family is going to love!
So that is going to wrap it up for this exceptional food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
