Layered Chicken, mushroom and Parma ham bake 😀
Layered Chicken, mushroom and Parma ham bake 😀

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, layered chicken, mushroom and parma ham bake 😀. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Divide the mushroom mixture equally amongst the fillets and fold the meat over the filling. Roll two slices of Parma ham around each fillet to enclose the filling. Place a layer of lemon slices and thyme sprigs into a baking tray and arrange the chicken rolls on top.

Layered Chicken, mushroom and Parma ham bake 😀 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Layered Chicken, mushroom and Parma ham bake 😀 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook layered chicken, mushroom and parma ham bake 😀 using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Layered Chicken, mushroom and Parma ham bake 😀:
  1. Take medium sweet potatoes part boiled
  2. Prepare chicken Breast
  3. Take parma Ham
  4. Make ready large onion cut in Rings
  5. Take large Can Tomatoes crushed
  6. Prepare small peppers sliced
  7. Get crushed garlic
  8. Make ready mushrooms Sliced
  9. Get black pepper
  10. Take sprinle of parsley to finish
  11. Prepare Passata

Nothing elaborate here, just a simple chicken recipe which can be done in a relatively short time. Combining Parma ham or similar (such as prosciutto from my region - San Daniele) to chicken, seems to give this dish a bit of a kick and make it quite interesting. The mushroom sauce gives it that final touch. Fresh Portobello mushroom baked with crab meat and prawn finished with rich gorgonzola sauce..

Instructions to make Layered Chicken, mushroom and Parma ham bake 😀:
  1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
  2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
  3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
  4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
  5. Then add the grated cheese all over
  6. Pat down tightly. Add the sliced small peppers
  7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
  8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
  9. Add this to a pre heated oven 180c for 30 mins
  10. Add the parsley.You can add more grated cheese on top if you prefer and serve.

Pork loin layered with mozzarella cheese and parma ham served with mashed potatoes and mixed salad. Pollo (Chicken) Grilled boneless chicken thigh served with mashed potatoes and mixed salad. Filetto di Manzo (Beef Tenderloin) Wrap one or two pieces of Parma ham around each breast to secure the stuffing. Put the breasts on a baking tray. See recipes for Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese too.

So that is going to wrap this up for this special food layered chicken, mushroom and parma ham bake 😀 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!