Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my sweet pork with apple cinnamon sauce ππ. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Pork chops are baked with a savory applesauce glaze for a quick and easy weeknight main dish.. Pasta Sauce Recipes. brown sugar, mustard, and cinnamon into onion and apple mixture. Spoon applesauce mixture over pork chops; cover dish.
My Sweet Pork with Apple Cinnamon Sauce ππ is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. My Sweet Pork with Apple Cinnamon Sauce ππ is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my sweet pork with apple cinnamon sauce ππ using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make My Sweet Pork with Apple Cinnamon Sauce ππ:
- Prepare APPLE SAUCE:
- Make ready Apples Peeled and cored and cut into pieces
- Make ready Caster Sugar
- Get Cinnamon or a pinch of dried cinnimon
- Prepare Honey
- Make ready Water for blending the Apple
- Get THE PORK:
- Make ready pork cut into thick pieces
- Make ready Cracked Black pepper
- Make ready Olive Oil
- Get Pineapple Chunks
- Prepare Balsamic vinegar
- Get THE POTATOES:
- Get Potatoes
- Take Sweet potatoes
- Get butter
- Get a little cream or milk
Pat the pork dry with paper towels; season with salt and pepper on all sides. These Pork Medallions are pan-seared and deglazed in a delectable sweet and savory apple cider glaze. There's just something about the combination of pork and apples that speaks to autumn. Sprinkle roast with salt and pepper.
Steps to make My Sweet Pork with Apple Cinnamon Sauce ππ:
- Add apples to a saucepan with a quatre cup of water and sugar
- Put on the heat and add the cinnimon stick and bring to the boil. Simmer until the apples have been cooked down soft and mushy. Take out the cinnamon. Simmer for 5 minutes.
- When its mushy, add the honey and stir, leave in the saucepan. When left it will get thicker. I would put it through a blender with a little water about 1 tbls water
- Cut up the pork and add cracked black pepper
- Add the oil to the frypan/wok and heat up, then add the pork
- Fry for 5 mins fast on both sides and turn to low to cook through, then add the balsamic vinegar and the pineapple. Add a lid and then cook on low for a bout 15 minutes.
- Peel white potatoes and the wweet potatoes put in a saucepan to boil, I have two types to compliment the sweet items. When ready, mash with a knob of butter and a little cream or milk.
- Serve pork with petit pois or any other sweet peas, caramelised carrots and the mash
In a large skillet, brown roast in oil on all sides; cool slightly. Meanwhile, in a small bowl, mix brown sugar, cinnamon, nutmeg and salt. Add apples, pecans, brown sugar mixture and remaining butter to pan; cook and stir until apples are tender. Heat a large skillet over medium-high heat. In a large resealable plastic bag, combine the first six ingredients.
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