Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bottle gourd koftas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bottle gourd koftas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Bottle gourd koftas is something that I’ve loved my entire life. They are fine and they look wonderful.
How to makebottle gourd kofta curry? How to cookbottle gourd kofta curry? Learn the recipebottle gourd kofta curryby vahchef.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd koftas using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bottle gourd koftas:
- Take piece of bottle 1 take small quantity
- Get gram flour
- Make ready Salt
- Get Red chilli powder
- Get garam masala
- Prepare Turmeric
- Prepare coriander powder
- Get coriander leaves chopped
- Take Ginger garlic (each chopped or paste)
- Take potato medium cut into pieces
- Get tomatoes finely chopped or puree
- Take onion medium chopped
- Make ready Cumin seeds
- Make ready Baking soda
- Prepare Oil for deep frying
So, sharing a step-wise recipe for lauki kofta curry and hope you all have a great day. Lauki Kofta-Lauke ke kofte-Bottle gourd Kofta. Koftas are small balls made of vegetables, dryfruits, paneer or a combination of any of these. Lauki Kofta Recipe, an easy kofta curry recipe with lauki or bottle gourd.
Steps to make Bottle gourd koftas:
- First lauki clean cut and chopped in chopper finely. Now squeeze the water from it and keep aside when u make the gravy add it. Now mix gram flour pinch of salt and turmeric and add pinch of baking soda it makes koftas soft.
- Now make ball from it and deep fry till golden brown and also fry potatoes also till golden brown.and keep aside.
- Now heat 2 tbs of same oil add cumin seeds when spluttering add onion till pinkish add ginger garlic saute for a minute add tomato and cook till mushy soft and leaves the oil add all dry masala and squeeze water from lauki add it add potaoes also, one cup of water and cook for 5 minutes on slow heat. Gravy consistency as u want.
- Now take a serving bowl add koftas and pour hot gravy on it and garnish with coriander leaves serve immediately or when u serve then add koftas only otherwise it will soggy. Enjoy with Parantha and roti nan very yummy and enjoy it.
Although lauki or bottle guard is quite easily available in Singapore, I'd never cooked with lauki (bottle gourd) before this. Turn the koftas over once inbetween if they are not fully submerged in the gravy. Bottle Gourd is known as 'Lauki or Dudhi' in Hindi and as 'Suraikai' in Tamil. These kofta are not deep fried but pan fried in a kuzhi paniyaram pan and has a lip Here is a healthy, delicious and tasty Lauki Kofta Curry which you will absolutely love. Bottle gourd can result in finger-licking dishes if experimented well.
So that’s going to wrap this up for this special food bottle gourd koftas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
