Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy zucchini lasagna. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Zucchini Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Zucchini Lasagna is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Zucchini Lasagna:
- Make ready 1 lb extra lean ground beef
- Take 1 small onion, chopped
- Get 2 garlic cloves, minced
- Take 1 tsp tomato paste
- Get 1 jar of fire roasted tomato sauce (or any kind)
- Prepare 1 LARGE zucchini (or 2-3 small) medium-high sliced
- Get 1 cup ricotta cheese
- Make ready 1/2 cup mozzarella cheese,shredded
- Get 1 1/4 tsp Italian seasoning
- Take salt and pepper
Instructions to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
So that is going to wrap this up for this special food easy zucchini lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!