Healthy (but doesn't taste healthy) Taco Pasta
Healthy (but doesn't taste healthy) Taco Pasta

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, healthy (but doesn't taste healthy) taco pasta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Healthy (but doesn't taste healthy) Taco Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Healthy (but doesn't taste healthy) Taco Pasta is something which I have loved my whole life.

To make the recipe more healthy, I recommend whole wheat pasta, as it is higher in protein and nutrients than regular white pasta. As written, this recipe is not particularly spicy, but if you are nervous, be sure to use a mild salsa. Great recipe for Healthy (but doesn't taste healthy) Taco Pasta.

To get started with this recipe, we must first prepare a few components. You can have healthy (but doesn't taste healthy) taco pasta using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Get 1 bag Bird's Eye Veggie Penne Pasta with cheddar sauce
  2. Prepare 1 lb Extra Lean Ground Beef
  3. Prepare 1 packet Taco seasoning (I use McCormick)
  4. Prepare 3/4 c water

There are so many ways to prepare it that go far beyond the traditional pasta and tomato sauce recipe! Here are some ideas that are just as flavorful as this ground beef pasta bake. Healthy Greek Pasta Salad; Pasta with Creamy Vegan Walnut Tomato Sauce THIS is Healthy Instant Pot Cheesy Taco Pasta. I got it in my head recently that I wanted needed to make a taco pasta.

Steps to make Healthy (but doesn't taste healthy) Taco Pasta:
  1. Brown ground beef and season however you like (I add dried onion flakes, red pepper flakes, garlic powder, and black pepper). No need to drain the beef if you use extra lean.
  2. Throw your water and taco seasoning packet in with the cooked beef. Cook down until it thickens.
  3. While beef is marrying with taco seasoning throw your bag of cheddar veggie pasta in the microwave. Cook as directed on the package.
  4. When you hear that microwave ding… That can only mean one thing… That it is time to mix the pasta with your beef mixture and eat!
  5. If you have any left (which you won't) add some sour cream to it then reheat. SO good! Y'all let me know how much you love it!!

I don't know if it's because I eat less tacos and more comfort-y things in the winter, but I REALLY wanted some extra homey, extra cozy, extra taco-y pasta. Next, make the pasta sauce by blending tomato sauce, yogurt, water, and all of the seasonings in a blender. Taste and adjust spice and salt to personal preference. Strain pasta, then stir in meat. Pour in pasta sauce and stir until everything is well combined.

So that’s going to wrap this up for this special food healthy (but doesn't taste healthy) taco pasta recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!