Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo(potato) parata. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
'aloo' is the hindi word for potatoes and 'paratha' means an unleavened stuffed flatbread. So aloo paratha literally means potato-stuffed flatbreads or flatbreads stuffed with potatoes. Though there are many variations of stuffed paratha, many folks like aloo ke parathe.
Aloo(Potato) parata is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Aloo(Potato) parata is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have aloo(potato) parata using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Aloo(Potato) parata:
- Get 2-3 medium sized potatoes(boiled and grated/smashed)
- Take 1 medium sized onion finely chopped
- Get 1 string of curry leaves
- Prepare 1 teaspoon coriander powder
- Get 1/2 teaspoon red chilly powder
- Get 1/4 teaspoon turmeric powder
- Prepare 3/4 teaspoon garam masala powder
- Prepare 1/4 teaspoon dry mango powder
- Prepare 1/2 teaspoon Kasuri methi(optional)
- Get 1/4 cup cilantro/coriander leaves
- Take to taste Salt
- Prepare 2-3 teaspoon cooking oil
- Get Roti/chapati dough
- Make ready 2 cups of wheat flour
- Take 1 teaspoon oil
- Get to taste Salt
- Prepare Water to mix and make a soft dough
Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in every family kitchen. Ideally, a light potato shorba goes best with aloo ka paratha. You can also make quick onion-tomato-green chilli raita that tastes amazing with this paratha.
Steps to make Aloo(Potato) parata:
- Take a deep pan heat up, once the pan is hot add oil
- Once the oil is hot add onion, chopped curry leaves and sauté for 5 minutes/golden brown on medium flame
- Then add all the masala powders mentioned above and sauté for 3-4 minutes and add kasuri methi (optional) mix and then turn off the flame
- Once the pan is cooled then add smashed/grated potatoes to it and mix properly then add finely chopped cilantro/coriander leaves
- To make parata
- Take a lemon sized roti dough roll a bit round and take small lemon sized aloo mix stuff in the rolled roti dough
- Roll the stuffed aloo mix with the help of dry wheat flour dust to a normal size roti
- Heat up the tawa once the tawa is hot place a rolled aloo parata add a 1/4 teaspoon of oil/ghee and flip another side and cook properly on both sides
- Serve aloo parata with pickle/curd
For a perfect Aloo Paratha, make sure that you have a fine filling of potatoes. Make sure that you mash or grate them in a bowl and then mix all the spices in it. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices. How to boil potatoes for aloo paratha?
So that’s going to wrap it up with this special food aloo(potato) parata recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
