Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken smothered with mushroom sauce and stuffing. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi everyone I would like to take the time to thank everyone for watching my videos!!! :) Please like and subscribe!!! Feel free to leave a comment. Chicken thighs smothered in the most amazing, most creamy, most heavenly mushroom sauce of all time.
Chicken Smothered With Mushroom Sauce And Stuffing is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Smothered With Mushroom Sauce And Stuffing is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken smothered with mushroom sauce and stuffing using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Smothered With Mushroom Sauce And Stuffing:
- Take 4 Skinless Boneless Chicken Breast
- Get 1 cup Hot Water
- Take 1 cup Melted Butter
- Prepare 1 box Stove Top Chicken Stuffing Mix
- Take 1 can Condensed Cream Of Mushroom Soup
- Take 1 cup Breakstones Sour Cream
Mel, I am wondering what you used in the sauce to get the consistency in the picture. I have an obsession with cooking chicken thighs this way now! This is similar to my Caprese Chicken, and I have about a zillion more ideas of how to "smother" chicken in this manner… ;) A seriously easy recipe that only requires you to smother chicken thighs in mushrooms and cheese. This Chicken with Mushroom Gravy is a total crowd pleaser, and a great quick one for midweek!
Instructions to make Chicken Smothered With Mushroom Sauce And Stuffing:
- Grease a large frying pan
- Add Chicken to pan and brown both sides
- Mix Hot water, butter, and stuffing mix in a large bowl
- Mix soup and sour cream together
- Pour soup mixture over Chicken
- Pour stuffing over top Chicken
- Cover and cook on low heat until Chicken is done
- Plate and enjoy with your favorite sides
Juicy, pan seared chicken breast is smothered with a mushroom But on this occasion, with all that sauce and a quick pan sear, chicken breast works great. Of course, it would be terrific with thigh too! Chicken with sautéed mushrooms and creamed spinach - a full meal! If you get everything prepped ahead of time, this recipe comes together REALLY Flip the chicken pieces over. Divide the spinach and mushrooms over the top of each breast.
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