Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked potatoes in slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Baked Potatoes in Slow Cooker is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Potatoes in Slow Cooker is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked potatoes in slow cooker using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Potatoes in Slow Cooker:
- Prepare 10 medium-sized potatoes (slightly bigger than a chicken egg, I think?)
- Make ready 1 tsp salt
- Make ready 1/2 tsp freshly ground white pepper
- Get 2 tbsp oil (I use sunflower oil mixed with 1 tsp garlic paste)
- Get Topping: 200 gr cheddar (cubed), 100 gr beef bacon, 1/2 cup of sliced leeks
Steps to make Baked Potatoes in Slow Cooker:
- Wash and scrub potatoes until really clean. Make small holes on potatoes using a fork.
- Coat the potatoes with the mixture of salt, white pepper, and oil. Put them inside a slow cooker.
- Cook on LOW for 8-10 hours or HIGH 3-4 hours.
- I diced them and add the topping on top of the potatoes.
So that is going to wrap it up with this special food baked potatoes in slow cooker recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
