Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, thai style fried noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This scrumptious noodle recipe 'Pad Thai Gai' is the real deal - a version of famous Pad Thai (only easier!) direct from Thailand. It features stir-fried rice noodles with chicken in a tangy sauce along with toppings of chopped nuts and basil. The noodles are stir-fried until they have that famous Thai sticky/chewy taste.
Thai style fried noodles is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Thai style fried noodles is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Thai style fried noodles:
- Prepare Pad Thai seasoning ingredients
- Prepare 1 .fish sauce 3 tbs
- Take 2 .palm sugar 3 tbs
- Get 3 .tamarind 3 tbs
- Make ready Other ingredients
- Prepare 1 .narrow rice noodles,soaked for 5 minutes 140 g
- Make ready 2 .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Make ready 3 .yellow bean curd tofu,diced 1/4 cup
- Prepare 4 .garlic,chopped 1 tbs
- Get 5 .shallot,chopped 2 tbs
- Make ready 6 .sweet pickled radish,chopped 2 tbs
- Get 7 .dried shrimp,rinsed & deep fried 15 g
- Take 8 .egg 2
- Prepare 9 .bean sprouts 1 cup
- Get 10 .chives,sliced 1-inch length 1/4 cup
- Get For garnishing
- Take 1 .sliced lime,bean sprouts,banana blossom
- Make ready 2 .roasted peanuts,roughly pounded
- Prepare 3 .chives,sliced 4-inch length
We tasted the dish and it was great. We did not have Pad Thai sauce with it but she said the store bought type was fine. Vegetables or tofu may be substituted for the chicken. She noted that overcooked noodles do not stir-fry well and do not look good.
Instructions to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
If using fresh noodles, instead of. Heat the oil in a large skillet over medium-high heat. Add the garlic, and fry until fragrant. Homemade Pad See Ew is a quick and delicious Thai noodle stir fry! Chewy rice noodles tossed in a brown sauce with Chinese broccoli (Gai Lan) and fried garlic.
So that is going to wrap it up with this exceptional food thai style fried noodles recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
