Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, keema naan. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn how to make Qeema Naan recipe at home, Simple and easy recipe of Qeema Naan by Lively cooking. Give a try at home and feedback us in comment. Here in this keema naan recipe, we have used dry yeast to prepare the naan dough.
Keema naan is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Keema naan is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have keema naan using 15 ingredients and 33 steps. Here is how you can achieve that.
The ingredients needed to make Keema naan:
- Prepare 500 g all purpose flour
- Take 100 ml yogurt
- Get 100 ml warm water
- Get 150 ml water
- Make ready 7 g dried yeast
- Get 3 tsp salt
- Get 1 tbsp sugar
- Get 2 tbsp vegetable oil
- Make ready Ingredients for filling
- Make ready 300 g minced meat (beef or lamb)
- Get 1 onion
- Make ready to taste Salt and chilli flakes
- Make ready 1 tsp garlic powder
- Prepare 1 tsp paprika
- Prepare 1/2 tsp turmeric
Remove from the oven and brush liberally. Vegan Keema Naan with Lentils, carrots and walnuts. Keema means mince, usually used to refer to meat. Keema as an Indian dish is well spiced, sometimes cooked with a bit of onion tomato or onion.
Steps to make Keema naan:
- First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
- For making dough: - In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
- In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
- Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
- And let the dough rise until doubled in size. (it will take 2-3 hours). - Knead the dough until all the air is expelled.
- Now place the dough on a floured surface and divide it into 5 pieces.
- Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
- Put some of meat mixture in the centre of dough, Pinch all corners together.
- And give a round shape to the dough.
- Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
- Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
- Once naan baked transfer it to a plate and brush it with melted butter.
- Ingredients
- Ingredients
Keema recipe with video & step by step photos. I am sharing a simple keema recipe that is not from any regional cuisine, but tastes exceptionally delicious with soft texture. Sift the flour, salt, baking powder, yeast and sugar in a bowl and pour in the hand-hot milk, oil, yoghurt and the beaten egg and mix it all together to form a ball of dough. Place a quarter of the keema mixture in the middle of the dough. A delicious quick and easy Keema recipe.
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