Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, raspberry chia not-jam - vegan. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Raspberry chia not-jam - vegan is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Raspberry chia not-jam - vegan is something which I’ve loved my whole life.
Tangy, sweet, healthy raspberry chia jam is marvelous for spreading on your morning toast! Don't be fooled…I am not a canning expert by any stretch of the imagination. My jam skills are minimal - I Gluten Free & Paleo-Friendly.
To begin with this recipe, we have to prepare a few ingredients. You can cook raspberry chia not-jam - vegan using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raspberry chia not-jam - vegan:
- Get 2 cups raspberries
- Take 2 tbsp maple syrup
- Make ready 2 tbsp chia seeds
- Prepare 1 tsp vanilla extract
This chia jam is super quick to make, and includes veg! It has earthy beetroot and zingy raspberries in a healthy jam, thickened with chia seeds. A very simple recipe for a delicious homemade Raspberry Chia Jam. This jam is sweetened with maple syrup and is using the chia seeds as a thickening agent.
Steps to make Raspberry chia not-jam - vegan:
- Put the raspberries and maple syrup in a pan. Bring to a simmer on a medium heat. Simmer for about 5 mins. Squish the raspberries a bit with a spoon.
- Add the chia seeds. Stir so it’s all combined. Simmer for another 15 mins or so. The non-jam thickens so you can cook longer if you like a thicker consistency.
- Remove from the heat. Stir in the vanilla. Enjoy 😋 (Keep in the fridge in an airtight container.)
Not only is chia jam insanely easy to make (you'll have to pinch yourself!) - it tastes delectable! It stores for a few days in the fridge (being fresh My favourite way to enjoy it at the moment. My super quick Raspberry Chia Jam video guide. Play my short video first for a visual guide and more tips… Try our new take on raspberry jam - it's easy, speedy and full of nutritious ingredients. Chia seeds thicken it and provide healthy fats, fibre and minerals.
So that’s going to wrap it up for this special food raspberry chia not-jam - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
