Garlic Pepper Baked Salmon
Garlic Pepper Baked Salmon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, garlic pepper baked salmon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Let Our Collection Of Easy Salmon Recipes Inspire You In The Kitchen.

Garlic Pepper Baked Salmon is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Garlic Pepper Baked Salmon is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have garlic pepper baked salmon using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Pepper Baked Salmon:
  1. Make ready 2 (6 oz) salmon filets
  2. Make ready 2 tbs mayonnaise
  3. Take 1 tsp minced garlic
  4. Take 1/4 tsp ground black pepper
  5. Take 1 squeeze lemon or lime juice
  6. Make ready to taste Salt

Rub the minced garlic over the salmon fillets and pour the butter mixture over the salmon and broccoli. Squeeze lemon juice over everything and season with salt and pepper. Ingredients For Garlic Butter Baked Salmon: Salmon: Yup, you kinda need salmon for this recipe. I usually get it from the fish monger at the grocery store and buy it with the skin on.

Steps to make Garlic Pepper Baked Salmon:
  1. Preheat oven to 350°F. Line a baking sheet with percent paper and spray lightly with cooking spray.
  2. Pat salmon filets dry on all sides with paper towels and place on baking sheet skin side down, spaced several inches apart.
  3. In a small bowl combine all remaining ingredients. Spread half of mixture evenly all over each filet coating tops and sides. Place in oven. Bake 20-25 minutes or until cooked through.
  4. Let rest 5 minutes before serving. If you wish to remove the skin to serve, gently slide a knife blade between the meat and skin to separate. Plate and enjoy!

Butter: I use unsalted because I like to be able to control the salt of my recipes. Honey: Adds a nice sweetness to the sauce Garlic: You can never go wrong with too much garlic. Tender Garlic Butter Baked Salmon with crispy roast potatoes, asparagus and a delicious garlic butter sauce! How to Make Baked Lemon Pepper Salmon. Prep the potatoes: Slice the potatoes in half and toss them with lemon pepper and olive oil.

So that is going to wrap it up with this exceptional food garlic pepper baked salmon recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!