Croquettes Full of Mushrooms and Sweet Potatoes
Croquettes Full of Mushrooms and Sweet Potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, croquettes full of mushrooms and sweet potatoes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croquettes Full of Mushrooms and Sweet Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Croquettes Full of Mushrooms and Sweet Potatoes is something which I’ve loved my entire life.

Place red potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Place mushrooms, leek, and thyme in a food processor; pulse until finely chopped. Heat a large skillet over medium heat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have croquettes full of mushrooms and sweet potatoes using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Croquettes Full of Mushrooms and Sweet Potatoes:
  1. Prepare 2 medium sized Sweet potato
  2. Prepare 1/2 bunch Shimeji mushrooms
  3. Take 1 Shiitake mushroom
  4. Make ready 1/2 bunch Maitake mushrooms
  5. Take 1/2 Onion
  6. Take 1 tbsp Sake
  7. Prepare 2 tbsp Soy sauce
  8. Take 1 tbsp Mirin
  9. Prepare 1 tsp Sugar
  10. Make ready 1 pinch Salt
  11. Make ready 1 dash Pepper
  12. Make ready 1 Cake flour
  13. Prepare 1 Egg
  14. Take 1 Panko

If you've never cooked with buckwheat before, it is a versatile and healthy grain with a slightly nutty taste and chewy texture. The Best Sweet Potato Croquettes Recipes on Yummly Roast them slowly to improve the creamy texture. Peel the skins and mash, adding the white miso, grated sesame seeds, a pinch of salt and chopped chives.

Instructions to make Croquettes Full of Mushrooms and Sweet Potatoes:
  1. Steam the sweet potato in a steamer with the skin still on. If you don't have a steamer, use a pot with a small amount of water, cover with a lid and steam.
  2. Finely dice the mushrooms and onion.
  3. Coat a pan with vegetable oil and heat the combined mixture of sake, soy sauce, mirin and sugar until it's an even consistency.
  4. Peel the potatoes, mash with a fork and mix with ingredients from Step 2. Season with salt and pepper.
  5. Round into an oval shape, coat in flour, beaten egg, panko in that order.
  6. Deep fry until crisp in 355°F/180℃ oil and it's done!

Let the mixture cool, before the next step. Drizzle with oil; toss to coat. Drain and transfer to a large bowl. Toss the sliced mushrooms in the remaining spiced balsamic vinegar. Flip the sweet potatoes and add mushrooms to the baking sheet with a slotted spoon.

So that’s going to wrap this up with this exceptional food croquettes full of mushrooms and sweet potatoes recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!