Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, big mama's jalapeno popper chili. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Big Mama's Jalapeno Popper Chili is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Big Mama's Jalapeno Popper Chili is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook big mama's jalapeno popper chili using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Big Mama's Jalapeno Popper Chili:
- Take 2 jalapenos, chopped (seeds removed for less heat)
- Make ready 2 Tablespoons chili powder
- Take 2 Tablespoons extra virgin olive oil
- Prepare 1/2 medium yellow onion, chopped
- Take 1/2 bell pepper, chopped
- Make ready 3 cloves garlic, minced
- Prepare 1 pound ground beef
- Make ready 2 Tablespoons taco seasoning
- Take 1 can black or kidney beans
- Prepare 1 can diced or rotel tomato
- Take 1/2 cup salsa
- Make ready 3/4 cups beef broth
- Prepare 1/2 cup chopped cilantro
- Take 4 slices bacon
- Get 2 ounce cream cheese
- Make ready Optional Toppings:
- Prepare Shredded cheddar cheese
- Get Sliced jalapeno
- Prepare Cilantro, chopped
Steps to make Big Mama's Jalapeno Popper Chili:
- In a large pot add the extra virgin olive oil. Saute onions, bell pepper, jalapeno and garlic over medium heat until tender. Add the ground beef and cook until no longer pink. Add in the taco seasoning and chili powder.
- Add the beans, tomatoes, salsa, beef broth and chopped cilantro. Bring the chili to a simmer and cook for 30 minutes to allow flavors to blend.
- Meanwhile, cook and crumble the bacon. Add the bacon and cream cheese right before serving. Stir until melted and creamy. Serve with desired toppings.
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