Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sticky date pudding with butterscotch sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sticky date pudding with butterscotch sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sticky date pudding with butterscotch sauce is something that I have loved my entire life.
When Westgold Butter asked to partner with me to bring you some lovely winter desserts I knew straight away I wanted to share my version of a Sticky Date Pudding with you. It not only includes the Westgold award winning unsalted butter in both the cake and the butterscotch sauce but it is the perfect warm decadent pudding you want on a cold winters night. Slice up your pudding into thick pieces, place on plates and pour over warm butterscotch sauce and top with ice-cream or cream.
To begin with this recipe, we have to first prepare a few ingredients. You can have sticky date pudding with butterscotch sauce using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sticky date pudding with butterscotch sauce:
- Make ready Pudding
- Get 180 grams Dates
- Take 1 1/4 cup Water
- Prepare 1/2 tsp Baking soda
- Take 3/4 cup Brown sugar
- Prepare 60 grams Butter
- Make ready 2 Eggs
- Make ready 1 cup Self raising flour
- Prepare Sauce
- Get 1/2 cup Brown sugar
- Prepare 25 grams Butter
- Get 100 ml Cream
Sticky Date Pudding - the ultimate comfort food that tastes amazing fresh from the oven drenched in a sweet caramel sauce. It's stodgy, moist and everything a dessert should be. The only choice is whether to serve it with lashings of cream or a scoop of vanilla ice cream. Sticky Date Pudding with Butterscotch Sauce is a popular café dessert in Australia, one which I dream of frequently but seldom make.
Instructions to make Sticky date pudding with butterscotch sauce:
- Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool.
- Heat oven to 180C. Grease 10 muffin tins.
- Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour.
- Spoon into muffin tins and bake until cooked. (approx 15mins)
- In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick.
- Serve the sauce on top of your pudding with cream or ice cream
- ENJOY!!!
But the recent snowy weather in Zurich has prompted much stoveside activity in our home, and a warming pudding of this sort felt necessary to chase the winter blues away. Add Tararua Butter and Chelsea Soft Brown Sugar (or Chelsea Dark Cane Sugar) and stir until combined. Add eggs and Edmonds Self Raising Flour, mix until just combined. Also known as Sticky Toffee Pudding, the simple trick that makes all the difference is to pour some Butterscotch Sauce over the warm cake when it comes out of the oven. It makes it ultra moist and gives it that intense dark colour.
So that’s going to wrap this up with this special food sticky date pudding with butterscotch sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
