Grandma's Bean (Green /Wax) & Potato Soup
Grandma's Bean (Green /Wax) & Potato Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grandma's bean (green /wax) & potato soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Fresh is always best, but beans of quality may be hard to find this time of year. Canned or frozen instead will make a good dish. The optional use of yellow wax beans is an eye-pleaser and provides an interesting taste variation.

Grandma's Bean (Green /Wax) & Potato Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Grandma's Bean (Green /Wax) & Potato Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook grandma's bean (green /wax) & potato soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Make ready 5-8 medium potatoes
  2. Prepare 1/4 cup onions
  3. Prepare 2 cans green beans
  4. Take 2 cans wax beans
  5. Make ready 1/2 cup ketchup
  6. Get 1/2 tbsp Pepper
  7. Prepare 1 tbsp Salt
  8. Prepare 1/2 tbsp Seasoned salt
  9. Make ready 1/2 tbsp Garlic salt
  10. Prepare 1 tsp Paprika
  11. Make ready 1 tsp Basil
  12. Get 1 tsp Parsley
  13. Prepare Crisco & Flour

Add the green beans, lima beans, kidney beans, wax beans, pork and beans, ketchup, brown sugar, vinegar, and salt to the roasting pan. Stir everything together, then cover the roasting pan with the lid. This may seem like the perfect dish to bring to a summer picnic, and it. Add the beans and the chicken broth.

Instructions to make Grandma's Bean (Green /Wax) & Potato Soup:
  1. Peel and slice potatoes. Oval shape. 1/4 thickness.
  2. Add your chopped onions.
  3. Add seasonings, juice from your cans of beans and water. Bring to boil, then reduce heat to medium.
  4. Add your ketchup. (I use spicy ketchup because I like a little spice to it). Stir. You can add more or less depending on how you like the taste.
  5. When potatoes are soft, add your green beans and wax beans.
  6. In a small sauce pan, melt a few tablespoons of crisco, then add enough flour to soak it all up. Stir until golden brown- then add to soup. Stir well. It should turn your soup more brown than red, it will also thicken the liquid.
  7. Taste. If you feel you need more seasoning, add it. Otherwise it's ready to eat!
  8. I often finish the cook in a crock pot once the potatoes are begining to get soft, so that's up to you. This was something my grandmother always made growing up.

Dilute the cornstarch in a small amount of the warm broth and thicken the soup to taste. Season and sprinkle with fresh chives. Made these as a side for pulled pork. I also added a splash of bourbon with the brown sugar and vinegar. Hungarian yellow wax bean stew (Zöldbabfőzelék) This is a wonderful summer vegetarian meal made with freshly picked yellow wax beans, a good portion of sour cream, minced garlic and a pinch of paprika powder.

So that’s going to wrap it up for this special food grandma's bean (green /wax) & potato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!