Low-fat Creamy Chicken Rollups
Low-fat Creamy Chicken Rollups

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, low-fat creamy chicken rollups. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Low-fat Creamy Chicken Rollups is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Low-fat Creamy Chicken Rollups is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook low-fat creamy chicken rollups using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Low-fat Creamy Chicken Rollups:
  1. Make ready chicken (big can)
  2. Take chopped jalapeños
  3. Take ground cumin to taste
  4. Make ready black pepper to taste
  5. Get minced garlic
  6. Get corn
  7. Take hot sauce (optional)
  8. Prepare fat free or low fat sour cream
  9. Prepare fajita size tortillas
Instructions to make Low-fat Creamy Chicken Rollups:
  1. Preheat oven to 350.
  2. Spray medium sized skillet with cooking spray. Heat minced garlic, chicken, jalapeños, pepper, cumin and corn. Mix together well. I added a little hot sauce too to give it an extra kick.
  3. Once your chicken mixture is heated through, turn off heat and add sour cream. Mix together until it's nice and creamy.
  4. Spray 8x8 baking dish with cooking spray. Fill four tortillas with the chicken mixture, roll up and place them in the baking dish.
  5. If you desire, spread more sour cream on top of the Rollups and top with whatever you like. I added some more jalapeños and sprinkled ground cumin on top.
  6. Place in the oven and bake for 15-20 minutes until the edges of the tortillas are lightly browned.
  7. Enjoy!

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