Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gourmet vegan popcorn. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Saw this on the interwebs and made my own version. Cause I'm a homemade popcorn fiend! Orville Redenbacher mixes up a batch of his gourmet "popping corn.".
Gourmet Vegan Popcorn is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Gourmet Vegan Popcorn is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gourmet Vegan Popcorn:
- Make ready 2 microwave popcorn
- Get 1 cup multigrain cheerios
- Take 1 cup peanut butter
- Take sugar (confectioners)
- Prepare soy milk
- Take 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Prepare 1/4 cup any type nuts (optional)
Popped, based in Las Vegas, is the only gourmet popcorn store to combine unique addicting flavors with creative customable packaging. Vegan popcorn, a delicious and healthy snack. They're gluten-free, made with oil instead of butter and also with other natural ingredients. Popcorn is usually made with oil in Spain because we're so into.
Steps to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
Whether you love gourmet popcorn or are looking for a vegan and low calorie option, we've got just Filled to the brim with three tantalising gourmet popcorn flavours, this is the perfect gift for every. Vegan Curry Popcorn with Coconut Curry, ginger powder, and unsweetened coconut flakes are tossed with popcorn clusters in this inventive recipe by Naturally Ella. What are the holidays without that tin of homemade caramel popcorn? I swapped out butter for vegan butter and the results. All you need is popcorn, olive oil, salt, and brown paper bag!
So that’s going to wrap it up with this special food gourmet vegan popcorn recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
