Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, aloo gobhi (potato cauliflower). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato. Aloo Gobi Masala Recipe - Spiced Cauliflower and Potatoes
Aloo gobhi (potato cauliflower) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Aloo gobhi (potato cauliflower) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo gobhi (potato cauliflower) using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo gobhi (potato cauliflower):
- Get 3-4 medium potato
- Take 1 cauliflower
- Get 2 black garlic
- Get 1 tbsp grated Ginger
- Make ready 1 green chilli
- Take 2 tomato
- Take 1 bowl beans
- Make ready as needed oil
- Make ready to tatse salt
- Take 1/2 tsp red chilli powder
- Get 1/2 tsp dry coriander
- Take 1/2 tsp turmeric powder
- Prepare 1/2 tsp whole spice powder
Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Then, remove the lid, stir, and cook until the cauliflower and potatoes are cooked through.
Instructions to make Aloo gobhi (potato cauliflower):
- Peel and cut into piece the potato and boiled cauliflower and wash it…
- Make a paste of tomato, garlic, green chilli, ginger all these grind and make the paste
- In a pan take oil and heat add into jeera and add to paste
- Add into potato and fry this 2.3 minutes and after add to boiled cauliflower add and beans
- And fry then add all masale, 4.5 mint Sim flame cover pan.. And ready to this and serve it. With chapati..
Aloo gobi (spiced potatoes and cauliflower) is one of my favourite vegan Indian dishes. Serve this as a main meal, or as part of Add tomatoes, potato and stock or water. Uncover, add cauliflower and cook for. Aloo Gobi - The Classic Potato & Cauliflower Dish. There are as many versions of Aloo Gobi as there are South Asian households.
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