Steak and kidney pie
Steak and kidney pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak and kidney pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a national favorite in Britain. This recipe produces a golden pastry with a hearty, meaty filling perfect for colder months.

Steak and kidney pie is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Steak and kidney pie is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steak and kidney pie using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Steak and kidney pie:
  1. Take 1 onion
  2. Prepare 1 kg beef
  3. Get 500 g lambs kidneys
  4. Prepare 1 clove garlic
  5. Get 4-5 mushrooms
  6. Make ready 1/2 tsp salt
  7. Make ready 1 tsp pepper
  8. Get 2 packs pre made shortcrust pastry
  9. Take 2-3 tbsp plain flour
  10. Make ready 1 bottle brown ale or stout
  11. Take 1 tbsp rice bran oil
  12. Make ready 1 beaten egg

Place the cooked meat mixture into a pie dish. This is Gary Rhodes recipe for a great steak and kidney pie, which also allows you the bonus of making the filling the day before you need it. A good steak & kidney pie. Steak and Kidney Pie is one of the most classic British dishes around.

Instructions to make Steak and kidney pie:
  1. Chop the beef into cubes and cut the white parts out of the kidneys.
  2. Chop the onions and garlic.
  3. Brown the beef in a very hot pan a few at a time and put in a large pan. (if you do too much at the same time they will boil in their own juices and not brown)
  4. Fry the onion and garlic in a little oil until they start to brown.
  5. Add the beef and the beer and bring to the boil. Add salt and pepper.
  6. Add the mushrooms and simmer with the lid on on a low heat for an hour. Just before the end of cooking add the kidneys then after a couple of minutes mix the flour with cold water and stir in to thicken. Use more flour for a thicker filling.
  7. Line a deep pie dish or Dutch oven with paper (I use the paper that comes with the pastry) then line with pastry. Pour in the beef filling.
  8. Cover with more pastry, brush with beaten egg and bake in a moderate oven until golden brown
  9. Serve with mashed potatoes and vegetables.

Buttery pastry stuffed with beef, kidney, onion and gravy, it's a comfort food For the ultimate pie you need a good beef stock, flavoured with Worcestershire sauce, and some plain flour to thicken it up. Steak and kidney pie is a British dish with a filling of diced beef and kidneys in a thick sauce. These useful spices can be used to cook so many different meals! As with steak pie, steak and kidney pie can be made with either shortcrust or puff pastry, but that will depend on personal taste. The satisfying and comforting steak and kidney pie is a classic British dish which incorporates beef steak and kidneys that are cooked inside a flaky, buttery pastry shell.

So that’s going to wrap this up with this exceptional food steak and kidney pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!