Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taco sandwich. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Taco Sandwich is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Taco Sandwich is something which I’ve loved my entire life.
Browse Our Variety Of Easy Sandwich Recipes Online Only At Kraft®. In a large skillet, cook beef over medium heat until no longer pink. I use fat-free cream cheese and sour cream, it's delicious and light!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook taco sandwich using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Taco Sandwich:
- Get For Filling :
- Take 450 gr (1 lb) ground beef
- Prepare 1/2 onion, chopped
- Prepare 3 garlic cloves, minced
- Take 2 tbs taco seasoning (click the link above for homemade taco seasoning)
- Prepare as needed Salt,
- Get For Bread Dough :
- Take 2 1/2 Cups all-purpose flour
- Prepare 1 Tablespoon baking powder
- Take 1/2 Teaspoon salt
- Take 1 1/2 Tablespoons butter
- Prepare 1 Cup milk
- Take Oil for frying
- Make ready Additional Topping :
- Make ready Lettuce
- Get Tomato
- Get Shredded cheese
- Prepare Sour cream
We all know that a great sandwich starts with the right bread and Dempster's has a fantastic product line for all your sandwich recipes. In a large skillet, cook ground beef over medium heat until no longer pink; pour off grease. Layer lettuce and tomato in bottom of bread shell; top with beef mixture and cheese. This tool adjusts ingredient amounts only, not method or nutrition information.
Steps to make Taco Sandwich:
- Add oil to a large pan over medium high heat. Once your oil is hot, add onion and garlic. Let them cook for minute or two until translucent.
- Add ground beef and taco seasoning. - Turn the heat down to medium and cook, stirring frequently, until the beef is browned. Add salt if needed. Set aside.
- Add all the dry ingredients for bread into a bowl and stir them up. Then cut in the butter. Incorporate the butter evenly with fingers.. Then add the milk and stir it together until the dough forms a ball.
- Lightly roll out the ball with hands and divide it into 6 even pieces. Roll each of those into balls.
- Heat oil in a deep skillet about 2 inches deep to 350°F.
- While the oil is heating up, lightly flour a clean surface and roll out a ball of dough to roughly a 6 inch diameter circle. Try to make it as round as possible.
- When the oil is hot, gently slide the dough into the hot oil. It should float immediately and start to puff up.
- Let the dough fry for about 30 seconds on one side. Use tongs to flip the dough over. Then use the tongs to gently fold the dough in half. Hold the dough in that shell shape with the tongs for about 30-45 seconds on one side. Roll the shell shape over to the other side to cook it evenly.
- Continue rolling and frying the rest of the dough.
- Put the filling inside the bread. Top with lettuce, tomato, cheese and sour cream. Enjoy!
Additional changes to equipment, baking times, etc. may be needed for recipe success. From a culinary point of view (legal definitions notwithstanding), I would say if you stretch your imagination, it falls right on the border. A sandwich, by most peoples' definitions is two slices of bread with either meat, vegetables or something. "A taco is not a sandwich. The sandwich is a culinary tool of Western European colonialism. The taco is a triumph for the Mexican working class." - Zach Carter "Another vote for 'absolutely not a sandwich.' Sandwich is a verb!
So that’s going to wrap this up for this special food taco sandwich recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
