Pork and Ear Mushrooms Shumai
Pork and Ear Mushrooms Shumai

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, pork and ear mushrooms shumai. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pork and Ear Mushrooms Shumai Great recipe for Pork and Ear Mushrooms Shumai. #mychinese #worldonplate Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. Prepare all shumai ingredients in separate bowl.

Pork and Ear Mushrooms Shumai is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pork and Ear Mushrooms Shumai is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork and Ear Mushrooms Shumai:
  1. Get 1 pack ready-to-use shu mai skin (round shape)
  2. Prepare For the fillings:
  3. Get 500 gr minced pork (or chicken)
  4. Get 200 gr shrimp, chopped
  5. Take 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
  6. Get 4 garlic cloves, finely chopped
  7. Take 2 stalks scallions, cut the white part only, finely chopped
  8. Get 1 Tbsp grated ginger
  9. Take 1 tsp sesame oil
  10. Take 1 Tbsp soy sauce
  11. Take 1 tsp salt or according to taste
  12. Take 1/2 tsp ground pepper or to taste
  13. Take 1 Tbsp cornstarch
  14. Make ready 2 egg whites
  15. Prepare For the garnish:
  16. Prepare 1 grated carrot
  17. Take some peas

Shao mai is the Mandarin pronunciation of the pork dumplings. Not only are they pronounced differently, Northern-style shao mai look different as well. Drain and discard the water, then soak again. When draining again, make sure to keep the water.

Instructions to make Pork and Ear Mushrooms Shumai:
  1. Combine all filling ingredients in a large bowl. Stir well.
  2. Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
  3. Steam for 20-30 minutes depending on the size of the shu mai.
  4. Serve warm with tomato sauce or chili sauce! 😋

Remove the stems and dice Dice the carrots Mix the pork in a bowl with the salt, ginger, soy sauce and corn starch Heat the oil in the saucepan and fry the pork mixture until browned. Use a rolling pin to thin out the edges of the packaged wrappers. Wash away the salt under running water until the water runs clear. Place the prawn in a colander to drain away as much water as possible. Hi Inez, yes, you can do that.

So that’s going to wrap this up for this exceptional food pork and ear mushrooms shumai recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!