Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy hake and greens. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Easy Hake and Greens is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Hake and Greens is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook easy hake and greens using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Hake and Greens:
- Get x chunky hake fillets
- Take onion finely chopped
- Prepare finely chopped chorizo
- Take chilli finely chopped
- Get cannellini beans
- Take leeks finely sliced
- Get a cabbage thinly sliced
- Make ready Smoked Paprika
- Take Seasoning
- Prepare Olive oil
Steps to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that’s going to wrap it up for this special food easy hake and greens recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
