Meat Stuffing Filled Stuffed Mushrooms
Meat Stuffing Filled Stuffed Mushrooms

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, meat stuffing filled stuffed mushrooms. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Meat Stuffing Filled Stuffed Mushrooms is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Meat Stuffing Filled Stuffed Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have meat stuffing filled stuffed mushrooms using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Meat Stuffing Filled Stuffed Mushrooms:
  1. Prepare 10 large button mushrooms, stems removed, save and chop stems
  2. Prepare 6 slice bacon
  3. Get 2 sliced raw breakfast sausage
  4. Make ready 6 slice pepperoni
  5. Make ready 1/4 cup chopped onion
  6. Prepare 2 tbsp chopped celery
  7. Prepare 1 tbsp chopped carrot
  8. Make ready 2 minced garlic cloves
  9. Get 1 cup dry herb stuffing bread crumb mix, such as stove top or pepperage farms brands
  10. Make ready 1/2 cup low sodium chicken broth
  11. Take 1 tbsp butter
  12. Take 1 tbsp cream, any type you have, even whole milk will be fine
  13. Get 1/4 tsp black pepper
  14. Take 1 tsp hot sauce, such as franks brand
  15. Prepare 10 thin slices cherry tomato
  16. Prepare 1 3/4 cup shredded mixed cheeses, I used italian four cheese blend and sharp cheddar
  17. Take 1 FOR GARNISH
  18. Take 1/4 cup chopped green onions
  19. Take 1 tsp red pepper flakes, optional
Steps to make Meat Stuffing Filled Stuffed Mushrooms:
  1. Preheat oven to 400. Spray a baking dish large enough to hold mushrooms in one layer with baking spray.
  2. In a skillet cook pepperoni, bacon and sausage until sausage is cooked and pepperoni and bacon are crispy, remove as done to rest on paper towl lined plate.
  3. Into same skillet add the chopped mushroom stems, celery, onion and carrot soften in the oils left by the meats, add garlic cook just a minute then add chicken broth, butter, and cream, pepper and hot sauce.Bring to a boil, add stuffing, turn off heat and gently combine.
  4. Reserve half of bacon to top mushrooms with. Crumble remaining bacon and pepperoni and add to stuffing mixture also add sausage and 1 cup of the cheese, combine gently.
  5. Fill each mushroom cap evenly with stuffing / cheese mixture. Top each with a cherry tomato slice, then evenly top mushrooms with remaing cheese, finally add bacon secure topping with a toothpick.
  6. Bake about 35 to 40 minutes until mushrooms are tender and hot
  7. Garnish with green onions and red pepper flakes if using

So that’s going to wrap it up with this exceptional food meat stuffing filled stuffed mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!