Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something that I’ve loved my whole life.
Transfer your "soft cheese" into a bowl (discard water) and add all the ingredients besides coconut cream. Here is how you achieve it. Thick, creamy, rich and delicious with a refreshing lemony sweetness!
To get started with this particular recipe, we must prepare a few components. You can have lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Prepare Crust
- Take 3/4 cup dessicated coconut 🌴
- Get 1 banana 🍌
- Prepare Filling
- Take 2/3 cup raw cashews (soaked overnight to soften)
- Prepare 1/3 cup coconut cream
- Take 2 tbsp coconut oil (melted)
- Get 1 banana 🍌
- Take Juice of 1 lemon 🍋
- Make ready Optional : Tumeric powder for colour
I'm not sure cheesecake can get any healthier than this. This cheesecake is mega creamy, perfectly sweet and beyond rich! The Best Vegan Lemon Cheesecake Recipes on Yummly Combine the softened cashews, coconut cream, sugar, coconut oil, lemon zest and juice in the food processor; Blend until smooth.
Steps to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
The extra creamy texture comes from cashews, coconut oil, and coconut cream. Lime gives it the perfect balance of sweet and tart and there's a little crunch in the coconut crust. No weird ingredients, everything can be found in a supermarket. You'll love this perfectly healthy, vegan, paleo, and gluten-free dessert. They have a very neutral flavour, allowing the cherries to shine.
So that’s going to wrap it up with this special food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
