Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai pineapple chicken satay. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Thai pineapple chicken satay is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Thai pineapple chicken satay is something that I’ve loved my entire life. They’re fine and they look wonderful.
This Pineapple Peanut Satay Chicken recipe is an explosion of flavor in ever bite created by one sauce that doubles as the marinade (no double work!) This Satay Chicken can be grilled or oven broiled so you can love this explosion of flavor all year round! You might have noticed I have a thing. Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite!
To get started with this particular recipe, we have to first prepare a few components. You can cook thai pineapple chicken satay using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Thai pineapple chicken satay:
- Make ready 4 tbsp crunchy peanut butter
- Make ready 4 tbsp light soy sauce
- Make ready 2 tbsp brown sugar
- Get 4 tbsp curry powder
- Take 2 tsp ground turmeric
- Get 2 tsp Sriracha sauce
- Take 1 tin coconut milk
- Prepare 100 g tinned pineapple
- Make ready 240 g jasmine rice
- Make ready 1 packer tenderstem broccoli
- Get 3-4 skinless, boneless chicken breast strips
Thai Chicken Satay with Grilled Pineapple. Since satay grill so quickly, start brushing sauce on them right away. In a few minutes, the chicken will be fully cooked and beautifully glazed. Thai Pineapple Chicken CurryFun FOOD and Frolic.
Instructions to make Thai pineapple chicken satay:
- In a mixing bowl, combine half of the following: peanut butter, soy sauce, brown sugar, curry powder, turmeric, and srirarcha. Add 1 cup of coconut milk and stir. Place the chicken breasts in the marinade and refrigerate. Let the chicken marinate for at least 1 hour.
- Preheat the oven to 180 degrees.
- Lay the chicken strips on a baking tray and cook for 20 minutes or until cooked through. Turn half way and brush on any leftover marinade.
- Satay sauce: combine the remaining ingredients (except the pineapple) in a saucepan and simmer gently, stirring constantly for 10 minutes or until it thickens slightly. Add the pineapple and heat through.
- Boil jasmine rice for 10 minutes or according to instructions on the packet.
- Steam tenderstem broccoli for 7 minutes.
- Serve.
Thai Satay Stuffed Sweet PotatoYummly-Peanut Board. This is "Thai Pineapple Peanut Chicken Satay" by Visual Arcade Creative on Vimeo, the home for high quality videos and the people who love them. Serve chicken with soy sauce mixture and pineapple mixture. Come try our authentic Thai cuisine here at Pineapple Thai Cuisine in Chestnut Hill! Our menu features Chicken Satay, Papaya Salad, Tom Kha Gai, and Pad Thai!
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