Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, goat meat pepper soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks.
Goat meat pepper soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Goat meat pepper soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook goat meat pepper soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Goat meat pepper soup:
- Prepare 2 kilos of goat meat
- Prepare 1 bunch oziza leaf
- Prepare 4 big onions bulb
- Take 11 rayco cubes
- Get to taste Salt
- Prepare 9 fresh pepper blend
- Make ready Ginger blended
- Get 4 garlic cloves
Goat meat has a distinct smell, that differentiate it from other meat. To prepare this soup, all edible part of the goat can be used. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.
Steps to make Goat meat pepper soup:
- Wash meat very well with salt.rinse again very well with clean water.
- Put in a clean pot,wash the ginger,,garlic,pepper,onions chopped and blend all together.you then pour it on the wash meat in the pot
- Add enough water to it close,place on fire,allow to cook until it's soft enough to be eating.
- Open and add your chopped oziza leaf,you let it cook for 3 minutes remove and your delicious pepper soup is ready.
Goat meat pepper soup is Goat meat in spicy, herby broth. It is the most common meat pepper soup in a lot of Nigerian households. It is also a staple at weddings and ceremonies, in restaurants, it is almost always on the starter menu along with fresh fish pepper soup. A delicious African spicy goat soup that will warm you up. Made with exotic spices or just use flavor ginger, garlic, pepper, onions and herbs.
So that is going to wrap it up with this exceptional food goat meat pepper soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
