Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini dal-rice swimming pool. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mini Dal-Rice swimming Pool is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mini Dal-Rice swimming Pool is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have mini dal-rice swimming pool using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini Dal-Rice swimming Pool:
- Prepare 1/2 cup chana dal, soaked 30 minutes
- Make ready 2 tbsp oil
- Make ready 3/4 tsp rai (mustard seeds)
- Take 1/2 tsp jeera (cumin seeds)
- Take 1 dried red chilli
- Take pinch hing
- Prepare Handful curry leaves
- Make ready 1 inch ginger, finely chopped
- Make ready 2 cloves garlic, finely chopped
- Get 2 green chilli, finely chopped
- Get 1 onion, finely chopped
- Get 1 tomato, finely chopped
- Make ready 1/2 tsp kashmiri red chilli powder
- Take 1/4 tsp haldi
- Prepare to taste salt
- Take 1/2 tsp coriander powder
- Prepare 2 cups water
- Take 2 tbsp coriander leaves
- Make ready 2 cup basmati rice
Instructions to make Mini Dal-Rice swimming Pool:
- Firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves) further saute them till they splutter. Also saute ginger, chilli and garlic. - additionally, fry onions till they turn translucent. - furthermore, add tomatoes and saute till they turn soft and mushy. Now add chilli powder, turmeric, coriander powder and salt. Saute for a minute.
- Add chana dal. make sure to wash and soak chana dal for 30 minutes. - then add 2 cups of water and give a good mix. - further, pressure cook on medium flame for 5-6 whistles or till the dal gets cooked well. - open the vessel when pressure is released completely and give a good stir. - check for seasonings and adjust if required. also garnish with few chopped coriander leaves. - finally, serve chana dal hot with rice and roti.
- For Rice,Heat a pressure cooker or instant pot and add oil or ghee. - To this, add cumin seeds, bay leaf, star anise, cardamom, and cloves. - Add rice, water and salt to this mixture. Close and pressure cook. - Take off and serve with a gravy of your choice!
So that is going to wrap it up with this exceptional food mini dal-rice swimming pool recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
