Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cheesy beef stroganoff. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Melted VELVEETA takes classic beef stroganoff to a new, delicious level. Watch the how-to video to see this cheesy recipe in action. In a large skillet, cook beef over medium heat in oil until no longer pink.
Cheesy Beef Stroganoff is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Cheesy Beef Stroganoff is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cheesy beef stroganoff using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheesy Beef Stroganoff:
- Get 2 lb. roast; cubed
- Prepare 1 large onion, chopped
- Take 16 oz. pkg. wide egg noodles
- Make ready 2 cups cheddar cheese
- Prepare 1 cup sour cream
- Prepare 1/2 cup milk
- Get 1/2 cup grated parmesan cheese
- Make ready 10.5 oz can cream of mushroom soup
- Make ready Seasonings of choice: black pepper, garlic powder, parsley
Cheesy Beef Stroganoff Pasta is a healthier, easier, and cheesier version of a classic! This stroganoff pasta is packed with seasoned ground beef, cremini mushrooms, perfectly aldente noodles and a creamy sauce made with Greek yogurt. Beef bone broth or juice from pot roast can be used instead of beef broth. BROWN meat in large skillet; drain.
Instructions to make Cheesy Beef Stroganoff:
- In a large pot, cook meat along with onions and seasonings in a little oil until thoroughly cooked.
- Meanwhile, cook noodles and drain; set aside.
- To cooked meat, add cheddar cheese, sour cream, milk, parmesan cheese and cream of mushroom soup. Mix well.
- Allow to completely melt over medium low heat.
- Stir in cooked egg noodles.
- Enjoy!
In a large skillet (that has a lid to use later), brown ground beef and drain of grease.; Add water/beef broth to the skillet and bring to a boil.; Add noodles to the skillet, cover. Add Velveta, soup, and pepper to the skillet and stir to combine. With skillet-browned ground beef, egg noodles and melted VELVEETA, this easy beef stroganoff casserole is destined to become a comfort-food favorite. Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff "The best I have ever made!" - LeAnn Vanburen.
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