Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crispy chashni bread. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shahi Tukda is a "Royal Piece of dessert" that will add royalty to any of your celebrations.check-out the step by step recipe with images. Prepare milk chashni by boiling milk with sugar and a pinch of saffron, till it is reduced. Soak the fried bread in chashni briefly and use the leftover chashni to prepare rabdi by adding condensed milk to it.
Crispy chashni bread is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy chashni bread is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook crispy chashni bread using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy chashni bread:
- Take 2 Leftover Bread slices
- Prepare 1 cup Leftover Chashni
- Get as needed Oil for frying
Assembling the Shahi Tukra: Take a platter, dip the bread slices in the sugar syrup. Evenly coat each bread slice with the sugar syrup. Have you not found anything? write in the search field with full keywords. #Bread Besan Toast #Recipe. Spiced Opo Squash / Zucchini Wheat.
Steps to make Crispy chashni bread:
- Take a slice of bread.
- Cut into 4 equal pieces.
- Deep fry till it becomes crispy.
- Then dip into chashni for 2-3 mins.
- Take out from chashni and serve.
Indian Bread Pudding Shahi Tukra Recipe. Making your own lavash is easier than you might think. You can serve the homemade flatbread with a cheese plate or use it as a pizza crust. Some recipes for lavash use yeast, and have a softer, chewier texture. The lavash recipe below has a crispy texture similar to a cracker.
So that’s going to wrap this up with this exceptional food crispy chashni bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
