Brad's char siu (Chinese BBQ pork) w/ chow mein
Brad's char siu (Chinese BBQ pork) w/ chow mein

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brad's char siu (chinese bbq pork) w/ chow mein. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Brad's char siu (Chinese BBQ pork) w/ chow mein. I do not know how to make the pork marinade from scratch. So I buy the marinade packets.

Brad's char siu (Chinese BBQ pork) w/ chow mein is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Brad's char siu (Chinese BBQ pork) w/ chow mein is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's char siu (chinese bbq pork) w/ chow mein using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
  1. Make ready For the pork
  2. Take 4 1/2-5 lb whole pork loin
  3. Prepare 3 char siu marinade packets
  4. Prepare 1 1/2 cups water
  5. Get For the chow mein
  6. Get 1/2 lb baby carrots
  7. Make ready 1 medium sweet onion, sliced thin 1" long
  8. Make ready 8 Oz shitake mushrooms, sliced
  9. Take 3 cloves garlic, sliced thin
  10. Make ready 1 bunch bok choy, only the whites. Sliced thin
  11. Take 1 head savoy cabbage. Quarter & slice 1" thick
  12. Prepare 2 yellow squash, slice in half lengthwise, slice thin
  13. Make ready For chow mein sauce
  14. Get 4 cups heavy chicken broth
  15. Prepare 2 tbs reduced sodium soy sauce
  16. Prepare 1-1 1/2 tbs fish sauce
  17. Take 1 tbs seasoned rice wine vinegar
  18. Make ready 1 tsp sesame oil
  19. Get 1/2 tsp Mongolian fire oil
  20. Prepare 2 whole star anise
  21. Get 1/2 tsp each dry mustard, ground ginger
  22. Prepare Other ingredients
  23. Get 1 pkg soft chow mein noodles or lo mein noodles
  24. Take Cornstarch slurry

They make great snacks, or even meals, any time of the day. I used pie crust for this recipe. Recipe: Perfect Brad's char siu (Chinese BBQ pork) w/ chow mein. Brad's char siu (Chinese BBQ pork) w/ chow mein is probably the favorite food menus that have been sought by many people over the internet.

Instructions to make Brad's char siu (Chinese BBQ pork) w/ chow mein:
  1. Mix water and marinade pkgs. Pierce pork loin all over with a fork. Place both in a lg zip lock bag. Remove as much air as possible. Marinade overnight or longer. I went 3 days. Turn bag over every 8 -12 hrs.
  2. Pre heat grill. Clean with grill brush. Do not rinse pork loin. Place on grill and char on all sides. You want that dark caramelization. I even put a little smoke to it with Cherrywood chips while cooking.
  3. When seared on all sides, place in a baking dish and finish in the oven at 350. Bring to an internal temperature of 155. Remove from oven and tent with tin foil 5-8 minutes. This will bring the internal temp up to over 160.
  4. While pork is in the oven, make chow mein, sauce, and noodles at the same time.
  5. In a saucepot, place chicken stock, soy sauce, and fish sauce. Bring to a boil then reduce to a simmer. The idea is to layer these flavors into the sauce. So go down the list, add 1 ingredient and let simmer a few minutes before adding the next. I wrote the ingredients in order for how I added them. When last ingredient is in and it has simmered for a bit, thicken with cornstarch slurry. Equal parts corn starch and cold water. Until desired thickness. it will thin out when you add to veggies.
  6. For the chow mein, place a small amount of sesame oil in a wok. Heat wok and add whole baby carrots. Stir fry until they just start to caramelize. Add onion, mushrooms, and garlic. Stir fry until onion becomes translucent, don't let them brown. Add bok choy, fry another 3 minutes. Add squash and cabbage. Fry until cabbage is just tender. Pour sauce over and heat through.
  7. Bring 4 qts water to a boil. Add noodles and cook according to times on the pkg. When done drain and rinse with hot water. Place in a serving bowl and toss with a little sesame oil so it doesn't stick together.
  8. Plate noodles and add sauced veggies on top. Slice pork thin and add to the plate. Serve immediately. Enjoy.

Should you be the one that is looking for the recipe information, then right here is the right website page. Brad's char siu (Chinese BBQ pork) w/ chow mein. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Chinese barbecue pork, or char siu pork, is one of those dishes.

So that is going to wrap it up for this exceptional food brad's char siu (chinese bbq pork) w/ chow mein recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!