Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, eggplant stackers. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
After eggplant is cooked place on baking sheet sprayed with non stick spray. This will make four stackers depending on eggplant size. Eggplant rounds are breaded and baked, then stacked and layered with Ragu® Old World Style® Traditional Sauce and mozzarella cheese, then baked again until hot and cheese has melted.
Eggplant stackers is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Eggplant stackers is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant stackers using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant stackers:
- Make ready 2 large aubergine, eggplants
- Prepare 1 lb eye of round beef sliced thinly
- Prepare 1/2 cup soft butter
- Take 7 oz tomato sauce
- Get 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Get 1/2 tsp paprika
- Take 1/2 tsp granulated garlic powder
- Get 1/2 cup finely shredded extra sharp cheddar cheese
- Get 1 red pepper flakes after its cooked
Thanks for stopping by and have a great day! 🙂 How To Make Eggplant Stacks With Ham Rachael Ray This video is unavailable because we were unable to load a message from our sponsors. The sauce and the eggplant should be ready at about the same time. Assemble the stacks by layering eggplant slices with sauce, cheese and fresh basil.
Instructions to make Eggplant stackers:
- Preheat oven 425° Fahrenheit
- Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
- Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
- Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
- Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
Top with another piece of eggplant. Warm stacks in the oven until mozzarella lightly melts. Recommended Video Reviews While the eggplant slices are still warm from the oven, stack it and layer with fresh mozzarella then return to the oven for the cheese to melt. Cover loosely so the eggplant slices don't brown more. And yes, with that ooey-gooey cheese, the Eggplant Parmesan stacks may slide around a bit.
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