Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, slow cooker bolognese sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Bolognese Sauce is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Slow Cooker Bolognese Sauce is something that I’ve loved my whole life.
The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta. Check it every hour for doneness and add more of the reserved tomato juices as needed if the bottom of the pot becomes dry. In a large skillet over medium heat, heat oil.
To begin with this particular recipe, we must prepare a few ingredients. You can have slow cooker bolognese sauce using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Bolognese Sauce:
- Get 1 lb ground meat of choice
- Prepare 2-3 carrots, peeled and sliced
- Get 3 stalks celery, sliced
- Get 1/2 onion, peeled and diced
- Make ready 1 green bell pepper
- Get 2 cloves garlic, minced
- Get 28 oz crushed tomatoes
- Get 1/2 cup half and half
- Take to taste pepper, basil, thyme, oregano, rosemary, sage
- Prepare to taste Parmesan cheese
This rich and deep in flavor pasta sauce is cooked in a crock pot, served over fettuccine and topped with Parmesan. Serve with Easy Garlic Bread or my Easy Focaccia Bread and you are in for a feast that didn't take much effort at all. A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that. Made with ground beef, spicy Italian sausage, and diced pancetta plus red wine, Italian seasoning, and lots of vegetables, it's a robust.
Steps to make Slow Cooker Bolognese Sauce:
- Brown meat in a pan and drain.
- Add vegetables. Cook until just starting to soften
- Add half and half and cook it down til it's gone.
- Dump it all into the slow cooker. Add tomatoes and spices.
- Cook on low 8-10 hours. Serve over your favorite starch (pasta, rice, potatoes, whathaveyou)
So if I were to brown the beef in the slow cooker, I'd have to do it in batches anyway because otherwise it would be (very!) overcrowded and the beef would end up stewing instead. Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. This slow cooker bolognese is an incredibly delicious sauce that will have you going back for seconds. By the time this sauce is ready, it will be loaded with lots of delicious flavors and have a lovely aroma. Very tasty, quite possibly the best bolognese I've ever had.
So that is going to wrap it up with this special food slow cooker bolognese sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!