Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cast iron skillet macho nachos. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cast Iron Skillet Macho Nachos is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cast Iron Skillet Macho Nachos is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cast iron skillet macho nachos using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cast Iron Skillet Macho Nachos:
- Make ready 6-8 large handfuls of corn tortilla chips
- Make ready 2 cups cheddar cheese, shredded
- Take 2 cups pepper jack cheese, shredded
- Take 2 cups chilli
- Take 1/2 cup sliced, black olives
- Prepare 1/2 cup sliced, pickled jalapeños (if preferred)
- Take 1/2 diced, tomatoes
- Take 3/4 cup sour cream (if preferred)
- Take 2 scallions, diced
- Get Salsa or guacamole or both
Steps to make Cast Iron Skillet Macho Nachos:
- Preheat oven to 400 degrees.
- In a skillet lay half the chips, then top with a can of chilli, 1/2 the cheddar cheese and 1/2 the pepper jack cheese. Repeat the layering: chips, chilli, cheese.
- Bake in the oven for 5-10 minutes, or until the cheese is melted and gooey.
- Remove from oven and quickly top with the black olives, jalapeños, diced tomato, sour cream, and scallions. Serve hot with the side of salsa or guacamole. Enjoy!
So that’s going to wrap this up for this special food cast iron skillet macho nachos recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
