Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon garlic salmon. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fresh salmon needs very little preparation. These salmon fillets are cooked in good, sweet butter and minced garlic, and then sprinkled with a little lemon juice. If you'd like a little more kick and a fancy presentation, caramelize onions and serve them atop the cooked salmon.
Lemon Garlic Salmon is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lemon Garlic Salmon is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook lemon garlic salmon using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon Garlic Salmon:
- Prepare 5 tbsp light olive oil
- Prepare 1 tbsp lemon juice
- Prepare 2 garlic cloves minced
- Take 1 tsp dried basil
- Take 1 tbsp fresh parsley
- Get 1 tsp salt
- Prepare 1 tsp pepper
- Make ready 2 (6 oz) or 3 (4oz) salmon
Baste fillets with juices in the baking dish, then pour remaining butter and lemon juice over the fish. Flip fillets halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving. Serve with lemon wedges and a sprig of parsley.
Steps to make Lemon Garlic Salmon:
- Mix olive oil, lemon juice, garlic, basil, parsley, salt & pepper in bowl to create the marinade.
- Prepare salmon in separate baking dish. Apply marinade, cover in foil, and set in fridge for 1-2 hours. Flipping salmon occasionally.
- Preheat oven to 375°F
- Bake salmon for 35 - 45 mins. Optionally finish cooking on broil setting, foil off, for 5 mins or until a slight crisp.
Garlic Lemon Butter Salmon - the easiest foil-wrapped salmon recipe ever with crazy delicious salmon in garlic lemon butter sauce. In a small bowl, mix the first five ingredients; rub over fillets. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Dry room temperature salmon filets with paper towel. Season all over with salt and pepper.
So that is going to wrap this up for this exceptional food lemon garlic salmon recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
