Yummy Creamy Mushroom Pasta
Yummy Creamy Mushroom Pasta

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yummy creamy mushroom pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Please visit The Scoop for my latest posts or you can search or browse my Recipe Index to find more yummy recipes. Creamy Mushroom Pasta Ingredients: pasta - I used organic linguini. Fettuccine or spaghetti would also work well. mushrooms - I used organic sliced mini bella mushrooms.

Yummy Creamy Mushroom Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Yummy Creamy Mushroom Pasta is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have yummy creamy mushroom pasta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Creamy Mushroom Pasta:
  1. Prepare 100 g fussili pasta
  2. Take 100 g champion mushrooms
  3. Make ready 4 tbsp yellow mustard
  4. Get to taste Salt
  5. Prepare Little oil
  6. Get 100 g Cerski cheese or any good melting cheese
  7. Take 3 cups milk, more if needed

First, you can use any kind of pasta, including ziti, penne, rotini noodles, pappardelle, ravioli, rigatoni, tagliatelle, cannelloni, pappardelle, or spaghetti. If you use a different kind of pasta, keep the liquid. Enjoy this delicious creamy, bacon and mushroom pasta for dinner tonight After a hard day's work reward yourself with this luscious creamy pasta dish for a well-deserved treat. This creamy mushroom pasta recipe makes a delicious vegetarian weeknight dinner!

Steps to make Yummy Creamy Mushroom Pasta:
  1. Wash and peel the mushrooms and cut them into smaller pieces, use stems also. Heat some oil in a pan, throw in the mushrooms, salt it and add the mustard. Stir often
  2. When mushrooms get golden, add the milk and then add the pasta. Cook it until pasta is ready
  3. Add generous amount of grated cheese and mix well so it melts well.serve hot

I really love the nicely balanced flavors in this vegetarian mushroom pasta sauce. Yes, it's creamy, but the lemon juice and touch of Dijon mustard really brighten the sauce. A fresh garden salad with a Balsamic Dressing, French Dressing or Italian Dressing would be ideal. If you're going for a blow out feast, add a side of Garlic Bread or Cheesy Garlic Bread. Melt butter in a large skillet oven over medium heat.

So that is going to wrap it up with this special food yummy creamy mushroom pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!