Brad's Mexican meat loaf
Brad's Mexican meat loaf

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's mexican meat loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Here is how you achieve that. Ingredients of Brad's Mexican meat loaf. You need of plain bread crumbs.

Brad's Mexican meat loaf is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Brad's Mexican meat loaf is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's mexican meat loaf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's Mexican meat loaf:
  1. Make ready 2 1/2 lbs ground beef
  2. Take 1 small onion, minced
  3. Take 1 tbs minced garlic
  4. Get 2 taco seasoning packets
  5. Get 2 eggs
  6. Get 1 cup plain bread crumbs
  7. Get For the filling
  8. Make ready 1 small can refried beans
  9. Take 8 oz cream cheese
  10. Take 1 red jalapeño, minced
  11. Get 1 cup shredded monterrey jack cheese
  12. Get 1 cup shredded cheddar cheese
  13. Get 1 cup shredded mozzarella cheese
  14. Take Tapatillo sauce and lime wedges for garnish

Mix all filling ingredients except refried beans in another bowl. Brad's Mexican meat loaf. ground beef, small onion, minced, minced garlic, taco seasoning packets, eggs, plain bread crumbs, For the filling, small can refried beans Boca de Fogo. This is SO GOOD!! #mycookbook Brad's Mexican meat loaf. Arrange hard cooked eggs in a row down center of loaf.

Steps to make Brad's Mexican meat loaf:
  1. Mix all of the meat ingredients in a lg mixing bowl and set aside for 20 minutes.
  2. Let cream cheese get to room temperature. Mix all filling ingredients except refried beans in another bowl.
  3. Grease a 11x15 baking dish. Use 1/3 of the meat mixture and spread flat on the bottom of the baking dish.
  4. Evenly spread beans over this meat. You won't use the whole can. Spread all of the filling ingredients over beans.
  5. With the remaining meat, make large patties with your hands. Arrange over the top of the meat. Seal up the edges or all of the filling will cook out.
  6. Bake on center rack at 375 for 40 minutes. Switch oven over to high broil. Cook 10 more minutes. Remove from oven. Immediately take any filling that has cooked out and spread over the top. When loaf has cooled a little, transfer to a broiling rack. Let grease drain off. Slice and serve. Garnish with lime slices and tapatillo sauce. Enjoy.

In a large bowl, combine the first seven ingredients. Reviews for: Photos of Mexican Meatloaf. Daughter Ashley is giving this a five because she said it was the best meatloaf I ever made!. In a heavy skillet, add the oil and heat over medium-high heat. Add the onion, carrot, celery, and garlic.

So that is going to wrap it up with this exceptional food brad's mexican meat loaf recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!