Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, black chicken soup with american ginseng. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Black Chicken Soup with American Ginseng is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Black Chicken Soup with American Ginseng is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook black chicken soup with american ginseng using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Black Chicken Soup with American Ginseng:
- Get Whole black chicken
- Get American ginseng
- Get Chinese yam
- Get Solomons seal
- Take Goji berries
- Prepare 2 tsp rock salt
This Chinese ginseng chicken soup is really easy to make and deeply delicious. As for the chicken, you want to at least use free range chicken, or ayam kampung as we call it in Indonesia. For a truly luxurious soup, one can always get a silkie chicken. Silkie chicken is very distinct, they have black skin and the meat is also darker when cooked.
Instructions to make Black Chicken Soup with American Ginseng:
- Add all ingredients in a pot of 4 litres water. Let it boil for 15 minutes and let it slow simmer for at least 8 hours. Add salt when simmered for more than 3 hours.
- You can use a Thermos cooking pot or electric induction slow cooker to save gas when slow cook for long hours.
I experimented with adding huai shan to my ginseng soup as I have seen it as a food pairing with ginseng on more than one occasion in cookbooks and when I'm dining out. Video shot by Colvin Jason Exconde. American ginseng is not a stimulating herb. As a cooling herb it will take a period of time to build up the body before you will "feel" a difference. Bring all ingredients to a boil again.
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