Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kopi posto(cauliflower florets and poppy seeds paste stir fry). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kopi posto(cauliflower florets and poppy seeds paste stir fry) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kopi posto(cauliflower florets and poppy seeds paste stir fry) is something that I’ve loved my whole life. They’re nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook kopi posto(cauliflower florets and poppy seeds paste stir fry) using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Kopi posto(cauliflower florets and poppy seeds paste stir fry):
- Take 2 cauliflower cut into cubes
- Make ready 2 tbsp poppy seeds paste
- Get 1 tsp ginger paste
- Make ready 1 tomato chopped
- Prepare 3-4 green chillies slitted
- Get 1 tsp red chilli Powder
- Take 1 tsp cumin seed
- Take 1 handful whole garam masalas
- Take 1 bay leaf
- Take To taste salt and sugar
- Make ready As needed oil
Chinese Cauliflower Stir Fry (干锅菜花) - These crunchy cauliflower bites are cooked in a The cauliflower is usually quickly stir-fried to infuse the smoky wok air, then served in a small When you visit a Chinese market, you might see a type of cauliflower that has a longer stem and smaller florets. aloo posto recipe with stepwise photos. traditional bengali recipe of potatoes in a lightly spiced poppy seeds paste. Of course aloo mean potatoes and posto means poppy seeds in Bengali language. Aloo posto is one of my comfort food with rice. once in a while I make it with steamed rice and a dal. Grind poppy seeds and chili pieces in a spice or coffee grinder until they form a fine powder; transfer to a small bowl and mix When oil is hot, add nigella seeds, bay leaves, and whole chilies.
Instructions to make Kopi posto(cauliflower florets and poppy seeds paste stir fry):
- Steam the florets and strain the water away
- Now heat oil and temper cumin seed bay leaf and whole garam masalas
- Add ginger paste and saute well till the raw smell disappears
- Add florets and saute adding salt
- Now add green chillies and tomatoes
- Cover it till it is soft and moist
- Now add the red chilli Powder and mix well
- Add sugar and poppy seeds paste and mix
- Garnish with coriander leaves and green chillies and serve
Now I can't get enough cauliflower! (FYI…. Those words have never come out of my mouth before moving to China). Continue to stir and fry for another minute. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the Soft potatoes and cauliflower florets are sautéed with cinnamon, dry ginger and turmeric and other The batter of cornflour and maida makes the cauliflower really crunchy upon deep-frying, while the gravy. This stir-fried cauliflower, bong cai xao, is a quick side dish made from cauliflower, fish sauce, black pepper, garlic, and mint or cilantro.
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