Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, leftover ham with cheese and potatoes over rice. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover Ham with Cheese and Potatoes over rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Leftover Ham with Cheese and Potatoes over rice is something which I have loved my whole life.
Leftover mashed potatoes make a triumphant return to the dinner table with this easy recipe. A little bit of cheese here, some slices of deli meat there, some eggs and leftover rice - all of these Having leftovers in the fridge doesn't mean you have to eat the same meal over and over again. Here is how you achieve that.
To begin with this recipe, we must prepare a few components. You can cook leftover ham with cheese and potatoes over rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Ham with Cheese and Potatoes over rice:
- Get 200 grams Ham, diced
- Make ready 1/2 cup cheese spread
- Prepare 2 medium potatoes, cubed
- Prepare 1 small carrot, minced
- Make ready 1 small garlic, minced
- Prepare 1 small white onion, minced
- Prepare 1/2 tsp dried sage
- Make ready 1 piece beef bouillion cube
- Take 2 cup water
- Prepare 1/2 cup butter
- Make ready 1 salt and pepper
- Get 5 cup cooked rice
This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.. Cheesy Scalloped Potatoes and Ham is an easy leftover ham and potato casserole that's smothered in a creamy homemade cheese sauce. It can easily be served as a side dish or as the main event. We make a ham just once of twice or year but I kind of wish we would do it more often.
Steps to make Leftover Ham with Cheese and Potatoes over rice:
- Heat butter on a pan. Sautee garlic, onions and ham.
- Add potatoes, carrots, sage and salt and pepper.
- Add water and bring to simmer. Add beef bouillion cube. Simmer until vegetables are cooked.
- Taste. Add more salt, pepper or sage if desired. Serve over rice.
A soup is great for using up leftover ham. I loved how hearty this soup was. Full of ham, potatoes, carrots, and corn it all comes together so well and makes this soup delicious. But the cheddar base of this soup was hands down my favorite part! You will not believe how amazing the real cheddar cheese tastes and adds such great flavor to this soup.
So that is going to wrap it up for this exceptional food leftover ham with cheese and potatoes over rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
