M & M. - Popcorn Cake
M & M. - Popcorn Cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, m & m. - popcorn cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

M & M. - Popcorn Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. M & M. - Popcorn Cake is something that I’ve loved my whole life.

M or m is the thirteenth letter of the modern English alphabet and the ISO basic Latin alphabet. Its name in English is em (pronounced /ˈɛm/), plural ems. The letter M is derived from the Phoenician Mem, via the Greek Mu (Μ, μ).

To get started with this recipe, we have to first prepare a few ingredients. You can cook m & m. - popcorn cake using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make M & M. - Popcorn Cake:
  1. Take 2 (3.2oz) pkgs. microwave butter flavored popcorn
  2. Make ready 2 cup salted dry roasted peanuts
  3. Get 1 1/2 cup M &M ' s
  4. Take 1/2 cup butter
  5. Make ready 1 16 oz. pkg. mini marshmallows

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Steps to make M & M. - Popcorn Cake:
  1. Coat an angel food cake pan with cooking spray , set aside. Pop popcorn. & dump in a very large bowl. Removing unpoped kernels. Stir in peanuts & M & M's. Set aside.
  2. In a large bowl , melt butter in the microwave. Stir in marshmallows and microwave until puffed. Stir until smooth and melted. Let set for 2 minutes. Pour marshmallow mixture over popcorn mixture & stir to coat evenly. Press mixture into prepared pan. Cover & let set 1 hour.
  3. Run a knife between popcorn and the pan. To loosen cake.Place on serving plate. Invert pan to remove . Before cutting.

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