Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven-baked hake medallion. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Oven-baked Hake Medallion is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Oven-baked Hake Medallion is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven-baked Hake Medallion:
- Prepare Frozen hake medallion fish
- Take Marinade
- Get Lemon juice, zest
- Take Stock
- Take Garlic
- Get Oil/Butter
Steps to make Oven-baked Hake Medallion:
- Make marinade
1. Marinade
1. Grill for 45 minutes
1. Serve with parsley and lemon wedges
1. Marinade
So that’s going to wrap it up for this special food oven-baked hake medallion recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
