Preserved Mustard Green Stew / Vegan
Preserved Mustard Green Stew / Vegan

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, preserved mustard green stew / vegan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Preserved Mustard Green Stew / Vegan is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Preserved Mustard Green Stew / Vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook preserved mustard green stew / vegan using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Preserved Mustard Green Stew / Vegan:
  1. Make ready 2 cup sweet preserved mustard green
  2. Get 2 cup salted preserved mustard green
  3. Make ready 10 clove garlic with skin
  4. Make ready 1 liter water
  5. Make ready 2 thumbs size ginger
  6. Prepare 1 tbsp oil
  7. Prepare 5 dry chili optional
  8. Prepare SEASONING
  9. Take 2 tbsp dark sauce
  10. Prepare 1 tbsp sugar
  11. Make ready 1/2 tsp light soy sauce
Instructions to make Preserved Mustard Green Stew / Vegan:
  1. wash both preserved mustard green and soak for half hour and drain then and dice it
  2. put all preserved mustard green and garlic and ginger in pan and dry fry for 2 minute then add seasoning and water bring to a boil
  3. OPTIONAL COOKING METHOD simmer in pot for 1 and a half hour or transfer to preasure cooker on high for 50 minutes
  4. OPTIONAL ADDED DRY CHILI FOR A LIGHTLY SPICY FLAVOUR PRESERVED MUSTARD
  5. BELOW ANOTHER OF MY PRESERVED MUSTARD GREM RECIPE, I AM GLAD TO SHARE WITH YOU

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